Food safety training in copyright is not just recommended—it is legally required in many provinces. These regulations are designed to protect public health and ensure that food establishments maintain high standards of hygiene and safety. Federal Regulations and CFIA Guidelines At the federal level, the Canadian Food Inspection Agency (CFIA
Foodborne illnesses pose a serious threat to public health in copyright. Every year, thousands of Canadians suffer from illnesses caused by bacteria like Salmonella, E. coli, and Listeria due to improper food handling. Food safety training plays a crucial role in preventing these outbreaks by educating food handlers on proper hygiene, storage, an
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